These grilled quick and simple, yet delicious and colorful grilled vegetables are the perfect side dish for your next summer cookout or even a weeknight dinner at home. This recipe combines the natural flavors of your favorite summer-season produce with that smoky caramelized goodness we all crave from the grill. Follow these simple steps below to create and healthy yet savory dish that everyone will love!
Ingredients:
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- 2 zucchinis, sliced
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- 1 eggplant, sliced
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- 1 red bell pepper, cut into strips
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- 1 yellow bell pepper, cut into strips
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- 2 ears of corn, cut into halves
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- 1 red onion, cut into wedges
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- 2 tablespoons olive oil
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- 1 teaspoon garlic powder
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- 1 teaspoon dried oregano
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- Salt and pepper to taste
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- Fresh basil for garnish
Instructions:
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- Preheat the Grill: Heat your grill to medium-high.
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- Prepare the Vegetables: Place all the vegetables in a large bowl. Drizzle with olive oil and season with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
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- Grill the Vegetables: Place the vegetables directly on the grill. Grill for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
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- Serve with your favorite protein of choice!
Recipe resource:
Coach Kubi’s brother, Mike Kubiesa, is an established professional Chef. He has an impressive following on instagram and posts a variety of recipe ideas. Although we aren’t all cooking Maple Glazed Salmon Bites over perfectly fluffed Basmati Rice on a Tuesday night, it’s a great resource to get inspired! If you like grilled food (or for that fact if you just like good food) follow @mikekubiesa for more inspiration!
Mike Kubiesa
